Cooking Ikan Cencaru - A Deliciously Simple Dish ~ As We know recently is being hunted by consumers around us, maybe one of you personally. People now are accustomed to using the net in gadgets to view video and image information for inspiration, and according to the title of the article I will talk about about Cooking Ikan Cencaru - A Deliciously Simple Dish up to date

Resepi Ikan Cencaru Goreng Sumbat Sambal Merah Resepi Fesbuk }}

Cooking Ikan Cencaru - A Deliciously Simple Dish

Do you love seafood but don’t want to spend hours in the kitchen? Then Ikan Cencaru is the perfect dish for you. Ikan Cencaru is a traditional Malaysian dish made with freshwater fish and is easily prepared in no time.

Ingredients Needed

The ingredients you’ll need for Ikan Cencaru are:

• 1 kilogram of freshwater fish (ikan cencaru)
• 2 tablespoons of garlic, crushed
• 1 tablespoon of dried chilli flakes
• 1 teaspoon of ground turmeric
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt

Instructions

To cook Ikan Cencaru, follow these simple instructions.

1. Clean the ikan cencaru and cut into steaks.
2. In a bowl, mix the garlic, chilli flakes, turmeric and oil together.
3. Coat the fish steaks with the mixture.
4. Heat a pan with oil over medium heat.
5. Fry the fish steaks until both sides are golden brown.
6. Add salt to taste and serve hot.

Serving Suggestions

Ikan Cencaru is best served with freshly cooked white rice and a side of steamed vegetables. If you’re feeling adventurous, you can also serve it with a hot and spicy sambal. Enjoy!

Your Cooking Ikan Cencaru - A Deliciously Simple Dish photos are ready in this website. Cooking Ikan Cencaru - A Deliciously Simple Dish up to date are a topic that is being searched for and liked by netizens now. You can Get or bookmark the Cooking Ikan Cencaru - A Deliciously Simple Dish up to date files here